1. Compendium of methods for the microbiological examination of foods
پدیدآورنده : compiled by the APHA Technical Committee on Microbiological Methods for Foods
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
رده :
QR
115
.
C66
1992
2. Compendium of methods for the microbiological examination of foods
پدیدآورنده : compiled by the APHA Technical Committee on Microbiological Methods for foods; edited by, Carl Vanderzant, Don F. Splittstoesser
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology - Technique ، Food
رده :
QR
115
.
A5
1992
3. Compendium of methods for the microbiological examination of foods
پدیدآورنده : edited by carl vanderzant, Don F.Splittstoesser; compiled by the APHA Technical Committee on Microbiological Methods for foods
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Microbiology - Technique
رده :
QR
115
.
C66
1992
